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Instagramski chef ruga se kolegama iz skupih restorana

None Foto: Instagram

Instagram su proslavile slike pomno aranžirane hrane, a jedan anonimni chef iskoristio je to da bi svijetu pokazao jela koja i nisu ono što se na prvi pogled čini

Pomno aranžirani tanjuri s jelima koje na Instagramu odnedavno objavljuje anonimni chef nisu ono što na prvi pogled djeluju baš kao što i njegovo korisničko ime ChefJaquesLaMerde otkriva što zapravo o tako serviranim jelima misli.

Tajanstveni chef, naime, tanjure koji izgledaju poput onih koji se poslužuju u najskupljim restoranima slaže od - brze hrane. Umjesto egzotičnih namirnica, rijetkih začina ili jestivog cvijeća na njegovom tanjuru se nalaze gotovi umaci, deserti iz lanaca brze hrane, grickalice iz trgovina, hrenovke i slična hrana koju svaki gastro ljubitelj koji drži do sebe prezire.

Čini se da onih koji dijele smisao za humor chefa Jacquesa ima dovoljno - nakon samo 25 objava prati ga gotovo 50.000 ljudi koji, osim u fotografijama uživaju i u njegovim duhovitim komentarima.

<div> <blockquote class="instagram-media" data-instgrm-captioned data-instgrm-version="4" style=" background:#FFF; border:0; border-radius:3px; box-shadow:0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width:658px; padding:0; width:99.375%; width:-webkit-calc(100% - 2px); width:calc(100% - 2px);"><div style="padding:8px;"> <div style=" background:#F8F8F8; line-height:0; margin-top:40px; padding:50% 0; text-align:center; width:100%;"> <div style=" background:url(data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAACwAAAAsCAMAAAApWqozAAAAGFBMVEUiIiI9PT0eHh4gIB4hIBkcHBwcHBwcHBydr+JQAAAACHRSTlMABA4YHyQsM5jtaMwAAADfSURBVDjL7ZVBEgMhCAQBAf//42xcNbpAqakcM0ftUmFAAIBE81IqBJdS3lS6zs3bIpB9WED3YYXFPmHRfT8sgyrCP1x8uEUxLMzNWElFOYCV6mHWWwMzdPEKHlhLw7NWJqkHc4uIZphavDzA2JPzUDsBZziNae2S6owH8xPmX8G7zzgKEOPUoYHvGz1TBCxMkd3kwNVbU0gKHkx+iZILf77IofhrY1nYFnB/lQPb79drWOyJVa/DAvg9B/rLB4cC+Nqgdz/TvBbBnr6GBReqn/nRmDgaQEej7WhonozjF+Y2I/fZou/qAAAAAElFTkSuQmCC); display:block; height:44px; margin:0 auto -44px; position:relative; top:-22px; width:44px;"></div></div> <p style=" margin:8px 0 0 0; padding:0 4px;"> <a href="https://instagram.com/p/1V_krEG-b-/" style=" color:#000; font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:normal; line-height:17px; text-decoration:none; word-wrap:break-word;" target="_top">UH OH BROS !!! DRS VISIT FRYDAY DID NOT GO WELL !!!! APPARNTLY I HAVE A PROBLEM W/ MY CHOLESTROL AND IM MAYBE A LITTLE DIABETIC !!!! SO I NEED 2 EAT LESS MEAT FOODS AND MORE LEGUMES AN HOLE GRAINS LIKE CORN, SOY AND TOAST !!!!!! KRAFT HANDI-SNAK WITH ACCOUTREMENTS OF KALE CHIPS, RANCH CORN NUTS, YYVES VEGGIE-BOLOGNA, STRUBBS SANDWICH SAVER PICKLE!!! REINFORCED W/ THOUSAND ISLAND DRESSIN !!!! #drsorders #stillsoigné #theartofplating #gastroart #plateswagger #foodporn #chefsofig #healthy #eattherainbow #kale</a></p> <p style=" color:#c9c8cd; font-family:Arial,sans-serif; font-size:14px; line-height:17px; margin-bottom:0; margin-top:8px; overflow:hidden; padding:8px 0 7px; text-align:center; text-overflow:ellipsis; white-space:nowrap;">A photo posted by @chefjacqueslamerde on <time style=" font-family:Arial,sans-serif; font-size:14px; line-height:17px;" datetime="2015-04-11T17:50:28+00:00">Apr 11, 2015 at 10:50am PDT</time></p></div></blockquote> <script async defer src="//platform.instagram.com/en_US/embeds.js"></script> <br> <blockquote class="instagram-media" data-instgrm-captioned data-instgrm-version="4" style=" background:#FFF; border:0; border-radius:3px; box-shadow:0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width:658px; padding:0; width:99.375%; width:-webkit-calc(100% - 2px); width:calc(100% - 2px);"><div style="padding:8px;"> <div style=" background:#F8F8F8; line-height:0; margin-top:40px; padding:50% 0; text-align:center; width:100%;"> <div style=" background:url(data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAACwAAAAsCAMAAAApWqozAAAAGFBMVEUiIiI9PT0eHh4gIB4hIBkcHBwcHBwcHBydr+JQAAAACHRSTlMABA4YHyQsM5jtaMwAAADfSURBVDjL7ZVBEgMhCAQBAf//42xcNbpAqakcM0ftUmFAAIBE81IqBJdS3lS6zs3bIpB9WED3YYXFPmHRfT8sgyrCP1x8uEUxLMzNWElFOYCV6mHWWwMzdPEKHlhLw7NWJqkHc4uIZphavDzA2JPzUDsBZziNae2S6owH8xPmX8G7zzgKEOPUoYHvGz1TBCxMkd3kwNVbU0gKHkx+iZILf77IofhrY1nYFnB/lQPb79drWOyJVa/DAvg9B/rLB4cC+Nqgdz/TvBbBnr6GBReqn/nRmDgaQEej7WhonozjF+Y2I/fZou/qAAAAAElFTkSuQmCC); display:block; height:44px; margin:0 auto -44px; position:relative; top:-22px; width:44px;"></div></div> <p style=" margin:8px 0 0 0; padding:0 4px;"> <a href="https://instagram.com/p/1Oulyym-VT/" style=" color:#000; font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:normal; line-height:17px; text-decoration:none; word-wrap:break-word;" target="_top">JOSE WENT MISSIN TODAY 4 LIKE 3 HRS !!!! FINALLY FOUND HIM IN DRY STORAGE EATIN BUGLES OFF HIS FINGERS N&#39; CACKLIN LIKE A WITCH !!! THINK THE STRESS IS GETTIN TO HIM !!!! ONLY GOT A FEW SPECS LEFT SINCE HE ATE ALL MY MISE !!!!! DOMINOS CHCKN WING, BUFFALO BUGLES, RADDICHIO, SAVORY KRAFT BLU CHZ ANGLAISE, GREEN GODDESS ENHANCEMNT, YELLO BEET CHUNKS, PINK PEPPRCORNS, MARGORAM !!! #josemia #plateswagger #wildchefs #theartofplating #gastroart #soigné #negativespace #cheflife #realcheflife #truecooks #bugles 📯📯📯</a></p> <p style=" color:#c9c8cd; font-family:Arial,sans-serif; font-size:14px; line-height:17px; margin-bottom:0; margin-top:8px; overflow:hidden; padding:8px 0 7px; text-align:center; text-overflow:ellipsis; white-space:nowrap;">A photo posted by @chefjacqueslamerde on <time style=" font-family:Arial,sans-serif; font-size:14px; line-height:17px;" datetime="2015-04-08T22:07:23+00:00">Apr 8, 2015 at 3:07pm PDT</time></p></div></blockquote> <script async defer src="//platform.instagram.com/en_US/embeds.js"></script> <br> <blockquote class="instagram-media" data-instgrm-captioned data-instgrm-version="4" style=" background:#FFF; border:0; border-radius:3px; box-shadow:0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width:658px; padding:0; width:99.375%; width:-webkit-calc(100% - 2px); width:calc(100% - 2px);"><div style="padding:8px;"> <div style=" background:#F8F8F8; line-height:0; margin-top:40px; padding:50% 0; text-align:center; width:100%;"> <div style=" background:url(data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAACwAAAAsCAMAAAApWqozAAAAGFBMVEUiIiI9PT0eHh4gIB4hIBkcHBwcHBwcHBydr+JQAAAACHRSTlMABA4YHyQsM5jtaMwAAADfSURBVDjL7ZVBEgMhCAQBAf//42xcNbpAqakcM0ftUmFAAIBE81IqBJdS3lS6zs3bIpB9WED3YYXFPmHRfT8sgyrCP1x8uEUxLMzNWElFOYCV6mHWWwMzdPEKHlhLw7NWJqkHc4uIZphavDzA2JPzUDsBZziNae2S6owH8xPmX8G7zzgKEOPUoYHvGz1TBCxMkd3kwNVbU0gKHkx+iZILf77IofhrY1nYFnB/lQPb79drWOyJVa/DAvg9B/rLB4cC+Nqgdz/TvBbBnr6GBReqn/nRmDgaQEej7WhonozjF+Y2I/fZou/qAAAAAElFTkSuQmCC); display:block; height:44px; margin:0 auto -44px; position:relative; top:-22px; width:44px;"></div></div> <p style=" margin:8px 0 0 0; padding:0 4px;"> <a href="https://instagram.com/p/0bUA7rm-Tc/" style=" color:#000; font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:normal; line-height:17px; text-decoration:none; word-wrap:break-word;" target="_top">WHY NECI INTERN WHYYYY? WHY DID U DECIDE 2 CLEAN THE PACO JET OVER THE DISH PIT AND THEN ACCIDENTALLY DROP IT ???!!!! SUBBING OUR USUAL BUTTERNUT PUREE W/ GERBER BABY FOOD 2NITE!! ALSO JALAPEÑO POPPERS, PEPPERONI STICK BRUNOISE, BIG Y MACARONI SALAD, FLAVOR BLASTED GLDFISH GRAVEL + 63 DEGREE NOMIKU YOLK. #internurfired #foodporn #finedining #gastroart #wildchefs #theartofplating #plateswagger #cheflife #truecooks #jalapenopoppers #nomiku #pepperonistick #rippacojet</a></p> <p style=" color:#c9c8cd; font-family:Arial,sans-serif; font-size:14px; line-height:17px; margin-bottom:0; margin-top:8px; overflow:hidden; padding:8px 0 7px; text-align:center; text-overflow:ellipsis; white-space:nowrap;">A photo posted by @chefjacqueslamerde on <time style=" font-family:Arial,sans-serif; font-size:14px; line-height:17px;" datetime="2015-03-19T22:53:54+00:00">Mar 19, 2015 at 3:53pm PDT</time></p></div></blockquote> <script async defer src="//platform.instagram.com/en_US/embeds.js"></script> </div>
Komentari (6)
  • Volim one gozbe s ogromnim šniclama koje vise s tanjura, priloga koliko srce poželi, gdje izgleda kao da je svatko dobio platu za troje.

    16. 4. 2015,   20:03
  • potpuno je u pravu ionako sad serviraju po žličicu na tanjur ko svi fini ,a poslije toga trče na čevape i burek

    16. 4. 2015,   19:31
  • Najbolje je kad dobiješ "cool" jelo od nekog vrhunskog kuhara, a moraš sa sobom povesti forenzičara da odgonetne kaj je to na tanjuru!

    17. 4. 2015,   00:58